Ingredients
6 brioche hotdog buns
6 sausage or wiener of choice
Â
Condiments
Ketchup
mustard
Alexandra’s Pikliz
Shredded cheese
Steps
Grill your favourite sausage or hotdog wiener on the BBQ (or pan for indoors), here I used honey garlic Italian sausage.
Slit your brioche hotdog buns and toast it on the griddle
Top with ketchup, mustard, and sprinkle shredded cheese.
Replace your ordinary sweet relish with flavour packed  Alexandra’s Pikliz!
Enjoy!
Picture and Recipe credit:Â Smileey.Lucy
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Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...
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Ingredients
Cracker
Blackberry
Cheese chunks
Homemade bread
Chocolate almond
Walnuts
Deli
Alexandra’s Pikliz
Garnish: Rosemary, Mint leaves, and pink radish
Steps
Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast!
Picture and Recipe credit:Â Smileey.Lucy
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Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese 1 cup chicken broth 5-7 asparagus stalk 4 marinated artichoke hearts 6 oz spaghetti pasta Steps In a large pot, bring water to boil and cook spaghetti as per packaging instruction. I usually do 7 min for spaghetti for an al-dente texture. Strain in a colander and reserve In a pan, melt butter and add minced garlic After aroma appears, add chopped asparagus stalk and lightly cook on medium-high heat for 1 min. Add in artichoke hearts and continue to...
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