Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey
Arrange as desired
Convert salami slices into roses (watch video)
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Ingredients 1 medium sized broccoli head 1/2 cup colorful cherry tomatoes 3 tbsp sliced almond 1/2 apple 1/2 cup baby spinach a few sprigs of parsley a few sprigs of rosemary 1 tbsp dried raisin 3 tbsp olive oil 4 tbsp Alexandra’s Pikliz Steps Cut the broccoli into florets and blanche in hot water Half colorful cherry tomatoes Toast sliced almond in pan or bake at 350 for 3-5 min until slight browning starts on both sides Thinly slice the apple Wash baby spinach and coriander and use a salad spinner to dry. Place a glass bowl in the center,...
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Ingredients
Cracker
Blackberry
Cheese chunks
Homemade bread
Chocolate almond
Walnuts
Deli
Alexandra’s Pikliz
Garnish: Rosemary, Mint leaves, and pink radish
Steps
Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast!
Picture and Recipe credit: Smileey.Lucy
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