Recipes — bread

Ingredient 3-4 slices of stale bread 2 eggs 1/2 cup of milk 1 tsp grounded cinnamon 2 tbsp butter 6-8 pieces of bacon, crisped fresh fruits Steps In a deep dish, whisk together egg, milk, and cinnamon. Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight. In skillet, melt butter, and cook bread on medium heat until browning on both side. Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz! Serve with crisped bacon and fresh fruit for a complete brunch experience!

Ingredients (makes 2 sandwiches) 4 slices of bread 250g sliced turkey breast deli meats 1/2 heirloom tomato 1/2 cucumber few leaves of iceberg lettuce 2 tbsp butter 2 tbsp mayonnaise 4 tbsp Alexandra’s Pikliz Steps Butter your bread pieces and toast in a pan or a toaster Layer with turkey breast deli meats, sliced heirloom tomato slices, and cucumber slices add iceberg lettuce Mix together mayonnaise with Alexandra’s Pikliz Spread evenly on the top, and finish off with another piece of buttered and toasted bread. Picture and Recipe credit: Smileey.Lucy

Ingredients Pizza Dough 4 cup bread flour 4 tbsp butter 4 tbsp sugar 2 tsp salt 1/2 tbsp yeast 1 1/3 cup water (warm to touch) Topping 100 g mushroom 1 medium onion 1/2 bell pepper 2 1/2 cup shredded cheese 8 pieces artisan salami 6 tbsp tomato basil pasta sauce 8 tbsp Alexandra’s Pikliz Garnish: Parsley Steps Put all the dough ingredients to your bread machine or kitchen mixer following the recommended order, knead until the dough is smooth. Let it raise for 60min - 90 min or until the dough has doubled in size. Punch down the dough...

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish Steps Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast! Picture and Recipe credit: Smileey.Lucy