Ingredient 4 tbsp. Alexandra’s Pikliz Infused Hot Honey 1 store-bought pizza dough Topping 1/2 cup tomato sauce 1 cup mozzarella cheese; adjust to your liking. Pepperoni slices, as much as to your liking Steps Preheat the oven to 450F Use a rolling pin and roll out the dough to a flattened circle Transfer the dough to a cast-iron pan, pizza stone, or bakeware of choice Add sauce in a light layer all over the pizza, leaving a finger-thick edge on the side. Add half of the cheese, then sprinkle with pepperoni slices to your heart’s content Top with remaining cheese...
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Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey
Arrange as desired
Convert salami slices into roses (watch video)
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Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz 4 skinless, boneless chicken thigh 1 cup vegetable oil Marinade 1 cup butter milk Salt and pepper to taste 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder Crust 1 cup all purpose flour 1/2 cup bread crumbs or panko 1/4 cup corn starch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1 tsp onion powder salt and pepper to taste Steps Whisk together marinade ingredients in a a mixing bowl Clean the chicken thighs, pat dry with paper towel then place in the marinade overnight. The marinade...
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Ingredients
12 oz chocolate chips
Pistachios
2 tbsp Alexandra’s Hot Honey Pikliz
Directions
In a double boiler, melt half of your chocolate chips
Add in the remaining half of the chocolate chip, whisk slowly until all has melted
Add in finely chopped pistachio bits
Pour into a mold, gently tap to allow the chocolate to set
Place in fridge until fully solid
Cut and dip with Alexandra’s Hot Honey Pikliz
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