Ingredients
12 oz chocolate chips
Pistachios
2 tbsp Alexandra’s Hot Honey Pikliz
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Directions
In a double boiler, melt half of your chocolate chips
Add in the remaining half of the chocolate chip, whisk slowly until all has melted
Add in finely chopped pistachio bits
Pour into a mold, gently tap to allow the chocolate to set
Place in fridge until fully solid
Cut and dip with Alexandra’s Hot Honey Pikliz
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