Recipes — lemon pepper seasoning

Ingredient 1 can cooked black beans 3 cloves of garlic 1 small shallot 150 g cooked quinoa 2 tbsp tomato paste 1 tbsp five-spice powder 1 tsp lemon pepper seasoning 1/2 cup vegan shredded cheese salt and pepper to taste 4 tbsp Alexandra’s Pikliz Steps In a baking tray, bake cooked black beans until slight crack occurs on the surface (around 15 min at 350F, depending on your batch of beans) Mince garlic and dice shallots In a food processor, add in all ingredients and pulse until a thick dough forms. You can add small dashes of water if the...