Recipes — cream cheese

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz Filling ingredients 4 cup cream cheese 1 cup sugar 1/2 cup heavy cream 4 large egg 1 tsp pure vanilla extract 1 tbsp corn starch Crust ingredients 1 cup graham cracker, crushed 5 tbsp melted butter 4 tbsp sugar Steps In a mixing bowl, combine all the crust ingredients and mix until moistened. Press onto the bottom of a 9 inch cake pan. Use ample force press it down into an even layer. Bake in a preheated oven at 350F for 8 min. Allow the crust to cool on the side while you...

4 large eggs 1 tbsp of vinegar 2 English Muffin 4 tbsp cream cheese 4 ounces of smoked salmon 2 tbsp Alexandra’s Pikliz Hollandaise sauce 2 large egg yolk 2 tbsp water 4 tbsp butter 1 tbsp Alexandra’s Pikliz Steps In a large bowl, place water and ice to create an ice water bath In a small pot, bring water to a boil and add vinegar Reduce the heat to a gentle simmer and crack the egg in the center, create a swirl in water continuously and poach the egg for 2 min Use a slotted spoon to scoop out...

Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...